Information
The changes are displayed in the unified format.
New lines are highlighted in green, while deleted lines are red. All other lines are unchanged and can be used for orientation.
| Length: 45 |
| Exercise: No |
| |
| - Course: Food Technology and Characterization |
- | Room: |
+ | Room: LFO C13 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Lebensmittelchemie-Praktikum |
- | Room: |
+ | Room: LFO C24 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Lebensmittelchemie-Praktikum |
- | Room: |
+ | Room: LFO C25 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| Length: 45 |
| Exercise: No |
| |
| - Course: Molekularbiologie |
- | Room: |
+ | Room: HG D5.2 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| Length: 45 |
| Exercise: No |
| |
| - Course: Mikroskopieren |
- | Room: |
+ | Room: LFV B 42.1 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Mikroskopieren |
- | Room: |
+ | Room: LFV B 42.2 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
