Information
The changes are displayed in the unified format.
New lines are highlighted in green, while deleted lines are red. All other lines are unchanged and can be used for orientation.
| - Course: Managerial Economics Agri-Food Chain: Ökonom ische |
| Room: |
| Room: |
| Start: 0 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Lebensmittelchemie-Praktikum |
+ | Room: |
+ | Room: |
+ | Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Lebensmittelchemie-Praktikum |
| Length: 45 |
| Exercise: No |
| |
| - Course: Ausgewählte Kapitel der Physikalischen Chemi e |
- | Room: CHN D44 |
+ | Room: LFO C13 |
| Room: CHN D44 |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Ausgewählte Kapitel der Physikalischen Chemi e |
- | Room: CHN D44 |
+ | Room: LFO C13 |
| Room: CHN D44 |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Course: Mikroskopieren |
| Room: LFV B 42.1 |
+ | Room: |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Mikroskopieren |
+ | Room: LFV B 42.2 |
+ | Room: |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Mikroskopieren |
+ | Room: LFV B 42.2 |
| Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |