preload

Information

The changes are displayed in the unified format. New lines are highlighted in green, while deleted lines are red. All other lines are unchanged and can be used for orientation.


--- /tt/184/  (revision  4, 2011-02-20 17:16:13) (view)
+++ /tt/184/  (revision  5, 2011-03-02 17:24:20) (view)

@@ -209,8 +209,15 @@
 
  - Course:    Managerial Economics Agri-Food Chain: Ökonom ische 
 
    Room:      
 
    Room:      
 
    Start:     0
+
    Length:    45
+
    Exercise:  No
+
+
  - Course:    Lebensmittelchemie-Praktikum
+
    Room:      
+
    Room:      
+
    Start:     15
 
    Length:    45
 
    Exercise:  No
 
 
  - Course:    Lebensmittelchemie-Praktikum

@@ -249,23 +256,37 @@
 
    Length:    45
 
    Exercise:  No
 
 
  - Course:    Ausgewählte Kapitel der Physikalischen Chemi e
-
    Room:      CHN D44
+
    Room:      LFO C13
 
    Room:      CHN D44
 
    Start:     15
 
    Length:    45
 
    Exercise:  No
 
 
  - Course:    Ausgewählte Kapitel der Physikalischen Chemi e
-
    Room:      CHN D44
+
    Room:      LFO C13
 
    Room:      CHN D44
 
    Start:     15
 
    Length:    45
 
    Exercise:  No
 
 
  - Course:    Mikroskopieren
 
    Room:      LFV B 42.1
+
    Room:      
+
    Start:     15
+
    Length:    45
+
    Exercise:  No
+
+
  - Course:    Mikroskopieren
+
    Room:      LFV B 42.2
+
    Room:      
+
    Start:     15
+
    Length:    45
+
    Exercise:  No
+
+
  - Course:    Mikroskopieren
+
    Room:      LFV B 42.2
 
    Room:      
 
    Start:     15
 
    Length:    45
 
    Exercise:  No