Information
The changes are displayed in the unified format.
New lines are highlighted in green, while deleted lines are red. All other lines are unchanged and can be used for orientation.
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Lebensmittel-Biotechnologiepraktikum |
+ | - Course: Fermented Plant and Meat Products |
| Room: |
| Room: |
- | Start: 15 |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Lebensmittel-Biotechnologiepraktikum |
+ | - Course: Fermented Plant and Meat Products |
| Room: |
| Room: |
+ | Start: 0 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Consumer Behaviour II |
+ | Room: LFW B1 |
+ | Room: LFW B1 |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Consumer Behaviour II |
+ | Room: LFW B1 |
+ | Room: LFW B1 |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Consumer Behaviour II |
- | Room: LFW B1 |
- | Room: LFW B1 |
+ | - Course: Lebensmittel-Biotechnologiepraktikum |
+ | Room: |
+ | Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Consumer Behaviour II |
- | Room: LFW B1 |
- | Room: LFW B1 |
+ | - Course: Lebensmittel-Biotechnologiepraktikum |
+ | Room: |
+ | Room: |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
| - Tuesday |
+ | - Course: Fermented Milk Products |
+ | Room: |
+ | Room: |
+ | Start: 0 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Fermented Milk Products |
+ | Room: |
+ | Room: |
+ | Start: 0 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
| - Course: Lebensmittel-Biotechnologiepraktikum |
| Room: |
| Room: |
| Start: 15 |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
- | - Thursday |
- | - Course: Marketing |
- | Room: HG D3.2 |
- | Room: HG D3.2 |
- | Start: 15 |
+ | - Wednesday |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Marketing |
- | Room: HG D3.2 |
- | Room: HG D3.2 |
- | Start: 15 |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Human Nutrition II |
- | Room: CHN C14 |
- | Room: CHN C14 |
- | Start: 15 |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: Human Nutrition II |
- | Room: CHN C14 |
- | Room: CHN C14 |
- | Start: 15 |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: AK Agrar- und Lebensmittelwirtschaft |
- | Room: LFW C5 |
- | Room: LFW C5 |
- | Start: 15 |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
- | - Course: AK Agrar- und Lebensmittelwirtschaft |
- | Room: LFW C5 |
- | Room: LFW C5 |
- | Start: 15 |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
| Length: 45 |
| Exercise: No |
| |
+ | - Course: Lebensmittel-Technologiepraktikum |
+ | Room: |
+ | Room: |
+ | Start: 0 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Thursday |
| - Course: Introduction to Molecular Toxicology |
| Room: LFV E41 |
| Room: LFV E41 |
| Start: 15 |
| |
| - Course: Introduction to Molecular Toxicology |
| Room: LFV E41 |
| Room: LFV E41 |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Human Nutrition II |
+ | Room: CHN C14 |
+ | Room: CHN C14 |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Human Nutrition II |
+ | Room: CHN C14 |
+ | Room: CHN C14 |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Marketing |
+ | Room: HG D3.2 |
+ | Room: HG D3.2 |
+ | Start: 15 |
+ | Length: 45 |
+ | Exercise: No |
+ | |
+ | - Course: Marketing |
+ | Room: HG D3.2 |
+ | Room: HG D3.2 |
| Start: 15 |
| Length: 45 |
| Exercise: No |
| |
